IFP Market Update - Mar 31

Afourer Mandarins

The first of the season’s Class 1 Afourer Mandarins have arrived from North Queensland, and they are hitting the floor in peak condition. For stores, these are a high-turnover staple; they are virtually seedless, incredibly juicy, and boast the "easy-peel" skin that parents prioritise for school lunchboxes.

From a merchandising perspective, their vibrant, deep orange hue provides a striking visual contrast in the citrus aisle. We recommend building "Grab & Go" displays near the front of the produce section to capitalise on the high impulse-buy nature of this snacking favourite as the weather begins to cool.

Tasmanian Golden Delicious Apples

We are proud to transition back to local Tasmanian-grown Golden Delicious Apples, now fully in stock. To give your produce managers maximum flexibility, we are offering these as both loose bulk stock and in convenient 1.5kg pre-packed bags.

The Golden Delicious remains a versatile powerhouse for the Tasmanian household, known for a crisp texture that holds up well in baking but remains sweet enough for fresh eating. Featuring Tasmanian signage on these displays is a proven way to drive volume, as IGA customers consistently show a strong preference for supporting our state’s fruit.

Easter Snacking Carrots

With the Easter break approaching, our Snacking Carrots are the perfect "no-fuss" addition to your vegetable inventory. These carrots are ready to eat, catering to the busy holiday host looking for easy platter fillers or healthy snacks for traveling families. They offer a remarkably firm, crisp texture and a super-sweet flavor profile that outperforms standard bulk carrots.

Look to utilise provided POS to help draw your customers’ attention during the high-traffic Easter period.

Tasmanian Beurre Bosc Pears

Straight from the iconic Tamar Valley, these Beurre Bosc Pears represent the best of our local autumn harvest. Unlike softer varieties, the Bosc pear is highly regarded by home cooks for its ability to retain its shape during poaching, baking, and roasting, making it an essential item for the "entertaining" segment of your customer base.

Their distinctive cinnamon-colored skin and elegant long necks create a sophisticated, rustic look on the shelf. Promote these alongside cheeses and walnuts to encourage cross-category sales for autumn grazing platters.

Give your offering or menu a special touch. These products are not usually stocked within the warehouse but can be ordered in within a day or two.

 

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IFP Market Update - Mar 17