Fresh from the market this week
With summer approaching, we're starting to see some great seasonal lines arriving. Calypso mangoes are now in stock, early-season stone fruit is underway, and there's plenty of variety available across the markets.
Take a look at what's new, what's in season and a few specialty lines you can add to your fresh produce offer this week.
Calypso Mangoes Have Arrived
Calypso mangoes from Katherine in the Northern Territory are now in stock.
Sweet, juicy and deliciously smooth, Calypso mangoes have a firm flesh that's easy to cut and holds its shape well. Perfect for breakfast, salads, desserts or simply enjoyed fresh.
White Peaches have also arrived. With creamy yellow skin, a rosy blush and sweet white flesh, they're another welcome addition to the early stone-fruit season.
Storage tip: Nectarines and peaches are best stored at room temperature and away from direct sunlight.
White Peaches
Give your offering or menu a special touch. These products are not usually stocked within the warehouse but can be ordered in within a day or two.
Nashi pear
Red papaya
Witlof – white and red
Kohl Rabi
Long Melon
New Season Potatoes: Pink Eye, Bismark, Dutch Cream and Nicola
Watermelon: Small sizing available
Avocados: New Zealand Hass, 28 count
Kiwifruit: New Zealand Green and Gold
Mandarins: Afourer seedless
Oranges: Australian Navels
Asparagus: Australian
Angel Tomatoes: Tasmanian stock available
Brushed Potatoes: 2kg variety is Kennebec